This sweet, sour yet savory salad has apples, celery, raisins, and toasted walnuts; tossed with a yogurt and mayonnaise dressing that makes the salad creamy and tasty.
The soup was delicious and easy to make. Ideal for cold winter days.
Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.
Clean and healthy millet casserole.
This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.
Best Texas Chili - Weight Watchers Favorite recipe
A hearty and comforting classic beef and barley soup that's very easy to make.
From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!
Perfectly balanced American classic comfort food that is ready at a moments notice.
This is a fantastic recipe my mom taught me when I was 9 or 10, because it's so easy to make, and makes plenty to feed everyone.
Instant pot pressure cooker beef stew. Deliver rich "slow-cooker" flavor in just 30 minutes.
Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.
Sauteed mushrooms, bell peppers with garlic, ginger, scallions and Chinese spicies. It comes out delicious, serve it as a side dish or a main course.
A simple and hearty soup that's perfect for a rainy day or a cold winter night.
A rich soup with layers of earthy warm flavors. Maitake mushrooms (hen of the woods) are believed to have numerous medicinal properties and taste great.
In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.