A cheesy but spicy dip that has a zing that's perfect for tortilla chips!
What a delicious meal! We really enjoyed it.
This was my lunch today, packed with goodness and yumminess. I only made 1 quesadilla for myself, so I quartered the recipe. It was delicious, loved the oozing cheese and the flavorsome veggies. A great combination on both flavor and texture. I broiled the top for a few minutes to make it nice, brown and crispy. Will be making this more often for sure.
Made this recipe for lunch today, and these quesadillas turned out cheesy and tasty, I used the fresh basil, parsely and dried oregano, I also put some minced garlic before I spread mixture, and at the end of the baking, I turned up the oven to 400 F degree, gave the tortillas a little bit brown on the edges, but watch them carefully, only took 2 to 3 minutes, and result was outstanding, I think this is a very flexible recipe too, you can put whatever vegetables you want, the flavour should be still excellent!
An easy, filling yet delicious week-night meal that's ready within half an hour.
Breakfast Turkey Sausage Cheese Crockpot Casserole recipe
We love this for Special Occasions
A scrumptious taco salad made with ground beef, juicy tomatoes and topped off with a creamy ranch salad dressing.