Recipes with chicken
1,229 recipes
Chicken Soup with Tiny Meatballs
Chicken Soup with Tiny Meatballs recipe
Chicken And Green Onion Curry
A succulent chicken dish that is served with a delicious sauce everyone will love!
Easy Chicken Curry
This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.
Best Chicken Curry
Curry your chicken with this scrumptious dish that will invite a delicious aroma into your home.
Buttermilk Fried Chicken
Buttermilk Fried Chicken recipe
Chicken Breast with Sage & Nutmeg
Dress up your chicken breasts with this tasty recipe that uses sweet bell peppers, sage and dry vermouth.
Roasted Moroccan Spiced Chicken
Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!
Ghana Ground Nut Stew
Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!
Greek Pasta Salad with Feta & Chicken
So easy to make, and the dish came out super tasty. Instead of green bell pepper, I used sweet red bell peppers, didn't have mint, so used fresh basil leaves instead. Yum.
Mixed Tostadas
Tostadas always make a nice alternative to a salad. Love the crunch, I used beef that was cooked with some taco seasoning instead of chicken.
Savory Tortilla Soup
This soup came out so tasty and flavorful. The pan-fried tortilla strips added some nice crunch, and I also served the soup with some sour cream, Monterey Jack cheese, cilantro and scallions. It was an easy, light yet tasty soup.
Oven Roasted Chicken With New Potatoes
Easy to prepare, and the chicken comes out succulent. A delicious weekend meal.
Ginger Honey Roast Chicken
Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.
Thai Grilled Chicken with Sweet Chile Dipping Sauce
This was a great recipe! I've made it several times.
Chicken Soup with Tiny Meatballs recipe
A succulent chicken dish that is served with a delicious sauce everyone will love!
This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.
Curry your chicken with this scrumptious dish that will invite a delicious aroma into your home.
Buttermilk Fried Chicken recipe
Dress up your chicken breasts with this tasty recipe that uses sweet bell peppers, sage and dry vermouth.
Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!
Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!
So easy to make, and the dish came out super tasty. Instead of green bell pepper, I used sweet red bell peppers, didn't have mint, so used fresh basil leaves instead. Yum.
Tostadas always make a nice alternative to a salad. Love the crunch, I used beef that was cooked with some taco seasoning instead of chicken.
This soup came out so tasty and flavorful. The pan-fried tortilla strips added some nice crunch, and I also served the soup with some sour cream, Monterey Jack cheese, cilantro and scallions. It was an easy, light yet tasty soup.
Easy to prepare, and the chicken comes out succulent. A delicious weekend meal.
Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.
This was a great recipe! I've made it several times.
