An easy and tasty version of chicken pot pie.
This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.
I normally don't like gorgonzola, but somehow this recipe worked, and I loved the flavour of it! So if you are big on blue cheese, I do think this recipe should be on your to-make list.
This scrumptious chicken dish made with sherry and mushrooms can be served with noodles or rice.
Stew lovers will enjoy this succulent chicken rendition that can warm anyone's heart and tummy!
If you're looking for a quick and simple dinner, this succulent dish is perfect for your constantly moving lifestyle.
Try something fun for a change with this scrumptious dish that is sure to entertain!
A succulent and savory chicken dish that doesn't take a lot to make, just ask your crockpot!