A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.
This well balanced casserole has everything you need in supper. Creamy sauce, cheesy topping, and the yummy combination of broccoli and chicken make a delicious and filling meal that's also full of goodness.
An excellent way to use up my leftover turkey. Great flavour!
If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.
Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.
Mashed potato casserole with serious flavor from some slowly caramelized onions.
Packed with tangy flavor and easy to prepare.
Made popular by southern Italians in New York city restaurants this dish is based upon old-world family recipes. Here I've adjusted it to two hearty servings.
A fresh and fragrant dish.
This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!
My Chinese-American version of crispy fried chicken nuggets tossed in a savory citrus sauce with a touch of heat. Great served over hot rice.
This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.
Easy Chicken Cordon Blue, stuffed chicken breast with ham and Swiss cheese with a quick sauce.
First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.
A delicious colorful Cajun pasta main with chicken and shrimp.
Next time when you crave Chinese food, instead of take-out, make this quick, easy and delicious hot and sour chicken. Serve it over a bed of rice, your dinner is served.