What a luscious recipe! The chicken falls off the bone and the savory 'gravy' is awesome soaked in the whole grain peasant bread. My only question is, "where is the baking?". I cooked this on the stove top in my dutch oven.
Artichoke-Stuffed Chicken Breasts recipe
A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth.
If you entertaining your loved one tonight, try making this succulent chicken dish for dinner that will surely impress her!
Cheesy and Rich Beer and Cheddar Soup recipe
Pork Schnitzel with Creamy Sauce recipe
Easy to prepare, and this German potato salad is very flavorful and tasty. Make it a day ahead, let it marinate in the refrigerator overnight, it tastes even better next day.