Recipes with chili bean sauce
24 recipes
Cabbage & Shiitake Pot Sticky Buns
After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.
Quick Chinese Chicken Salad
If you just need a quick dinner, this scrumptious salad is the perfect dish for you!
Chinese Noodle Stir-Fry
Quick, easy, tasty and healthy. This Chinese noodle stir-fry well satisfies your palate and provides enough nutrients to your body.
Asian Beet Greens Stir-Fry
Beet greens are sauteed with ginger, garlic, scallions and tossed with soy sauce, chili bean sauce, sesame oil, and sesame seeds. A tasty and light stir-fry that can be served as a side dish or with some rice, or a few slices of bread to become a light meal.
Korean beef in lettuce
Good Korean beef,very fresh in lettuce!
Korean beef in lettuce
Good Korean beef,very fresh in lettuce!
Sichuan Dry-Fried Green Beans (Sides)
Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.
Authentic Chinese Barbecued Spareribs
Finger licking sticky authentic Chinese barbecue spareribs at home.
Chinese spare ribs are one of the most popular Chinese restaurant take-out favorites.
After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.
If you just need a quick dinner, this scrumptious salad is the perfect dish for you!
Quick, easy, tasty and healthy. This Chinese noodle stir-fry well satisfies your palate and provides enough nutrients to your body.
Beet greens are sauteed with ginger, garlic, scallions and tossed with soy sauce, chili bean sauce, sesame oil, and sesame seeds. A tasty and light stir-fry that can be served as a side dish or with some rice, or a few slices of bread to become a light meal.
Good Korean beef,very fresh in lettuce!
Good Korean beef,very fresh in lettuce!
Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.
Finger licking sticky authentic Chinese barbecue spareribs at home. Chinese spare ribs are one of the most popular Chinese restaurant take-out favorites.
