Recipes with chili powder
1,620 recipes
Texas Trail Beef Macaroni
Reproduced.
Indian Lentil Sandwich Spread (Vegan)
Be a part of India's culture with this tasty spread that can make a scrumptious sandwich you will remember.
Five-Alarm Beef Chili (Crockpot)
If you love hot food, you will love this tantalizing crockpot dish made with chili powder and jalapeno peppers.
Andouille
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a
delightful appetizer. It is also used in a superb oyster and
andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Andouille Garlic Sausage
Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.
Momo Sauce
A Tibetan style sauce for momos (Tibetan dumplings).
Satay Goreng
Simplified version of a Malaysian favourite dish. I've cooked this dish for the Malaysia Day celebration at 'Les Roches,' Bluche, Switzerland as a student. It was for the summer batch 1st year to 3rd year students, teachers and admin staff - totalling a little less than a thousand pax perhaps.
Reproduced.
Be a part of India's culture with this tasty spread that can make a scrumptious sandwich you will remember.
If you love hot food, you will love this tantalizing crockpot dish made with chili powder and jalapeno peppers.
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.
A Tibetan style sauce for momos (Tibetan dumplings).
Simplified version of a Malaysian favourite dish. I've cooked this dish for the Malaysia Day celebration at 'Les Roches,' Bluche, Switzerland as a student. It was for the summer batch 1st year to 3rd year students, teachers and admin staff - totalling a little less than a thousand pax perhaps.
