Recipes with chinese five spice powder

Quick to prepare, great flavor. The fish takes on a caramel color on the outside, and stays flakey white on the inside, which creates a nice appearance.

Rich and dense sauce that's perfect for shrimp, scallops or salmon.

Slow cooked beef short ribs that simply fall off the bone in a delicious Chinese style barbecue sauce. Packed with flavor and nearly hands-free preparation using your slow cooker or Crockpot.

Very good tasting! Outstanding!

Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.

Five Spice Plum Sorbet recipe

Favorite Rumaki recipe

This slow simmering stew is full of flavor and will fill you up and warm you up.