Delicious New England Clam Chowder recipe
Master Seafood Risotto recipe
A succulent seafood dish made with shrimp, mussels, clams and white wine.
New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.
Amazing New England Clam Bake recipe
Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.
This simple but hearty dish is perfect for those who have just gotten through the door after a long work day.
Paella recipe