Recipes with cloves
1,516 recipes
Creole Christmas Cake
This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.
Algerian Green Beans with Almonds
This is a nice change of pace for green beans, with an interesting, complex flavor. I steamed the beans instead of boiling to retain more of the nutrients. Lightly toasting the almonds boosted the nutty flavor.
Cookie Jar Gingersnaps
Gingersnaps are always liked by us, because of the classic tangy flavor. Make your own freshly baked cookies at home, they taste better and fresher.
Italian Tomato Bisque
Italian Tomato Bisque recipe
Mom's Apple-Orange Spice Muffins
Apple-Orange Spice Muffins recipe
Favourite Banana Spice Cake
A moist, lightly spiced snack cake. I have made this using butter or shortening, and both work fine. The butter method is a bit richer in flavor, though.
Classic Mole Poblano Sauce
Classic Mole Poblano Sauce recipe
Banana Carrot Cake
Banana Carrot Cake recipe
Carrot Jam
Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!
Double Layer Pumpkin Pie
Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!
Oat Scones with Apple-Pear Butter
The oat scones were buttery, fluffy and delicious, when we spread the apple-pear butter on top, the flavor was just amazing. Sweet, a bit sour and smooth apple-pear butter went deliciously well with these yummy scones.
Corned Beef & Cabbage
Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.
Pumpkin Fruit Bread
Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.
Garam Masala Lamb Kebabs
Garam Masala Lamb Kebabs recipe.
Snappy Gingersnap Cookies
Rich flavor from brown sugar and molasses, these gingersnaps are so buttery and flakey. Ginger, cinnamon and cloves spice them up, giving the cookies delicious flavor. Use them to make crust for pie or cheesecake, or just eating these yummy treats is a joy thing to do.
This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.
This is a nice change of pace for green beans, with an interesting, complex flavor. I steamed the beans instead of boiling to retain more of the nutrients. Lightly toasting the almonds boosted the nutty flavor.
Gingersnaps are always liked by us, because of the classic tangy flavor. Make your own freshly baked cookies at home, they taste better and fresher.
Italian Tomato Bisque recipe
Apple-Orange Spice Muffins recipe
A moist, lightly spiced snack cake. I have made this using butter or shortening, and both work fine. The butter method is a bit richer in flavor, though.
Classic Mole Poblano Sauce recipe
Banana Carrot Cake recipe
Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!
Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!
The oat scones were buttery, fluffy and delicious, when we spread the apple-pear butter on top, the flavor was just amazing. Sweet, a bit sour and smooth apple-pear butter went deliciously well with these yummy scones.
Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.
Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.
Garam Masala Lamb Kebabs recipe.
Rich flavor from brown sugar and molasses, these gingersnaps are so buttery and flakey. Ginger, cinnamon and cloves spice them up, giving the cookies delicious flavor. Use them to make crust for pie or cheesecake, or just eating these yummy treats is a joy thing to do.
