Here is a recipe, developed young man here in the Detroit area. With this recipe, he won a $10,000 scholarship to Johnson and Wales College, which is considered a top-notch cooking school, located in Charleston, SC. This young man, Andre Black, spent 2 weeks developing this recipe, this cake was among the top 19 recipes chosen (out of 270) as winners. Andre was on the front page of the Detroit News yesterday, along with the recipe. The Detroit News food writer, Robin Mather says "For a Carrot Cake, this is a hell of a fruit cake." She found this cake suited to 3 - 8 inch layers.
Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.
These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!
A delicious kind of salad made with mandarin oranges, pineapple chunks, flaked coconut and whipped topping.
Wonderful pink no-bake cookies!