Thai Curried Chicken with Coconut Milk recipe
Assorted blanched vegetables are served with a creamy and flavorful peanut butter sauce.
Considered the national dish of Malaysia, nasi lemak is a breakfast staple in Singapore hawker centres, but is also recognised as one of the least healthy breakfast options - no surprise since lemak means 'fatty' and refers to the rich white rice cooked in coconut cream. When served with fried chicken, the dish really does pack a calorific punch. However, with a few tweaks and substitutions it is possible to create a healthier version of the dish to enjoy on weekends at home with family.
Creamy and tangy coconut milk, Thai red curry paste and coconut milk make this delicious stir fry that has chunks of flavorful chickens and veggies. A quick yet tasty week day dinner.
Instead of pumpkin pie, try this coconut pumpkin tart.
This tasty dish has a yellow sauce made from red chili peppers, lemon grass and galangal.