These cookies are very tasty and rich, not too sweet, but enough chocolate flavor.
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Wow country fair judges with this delectable cake that will satisfy anyone's tastebuds and attract chocolate lovers from far away.
[Note: Bobby Flay, chef of NYC's Mesa Grill, prepared this dessert for a Meals on Wheels benefit meal at the Frontera Grill in Chicago
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Jerky by John Knapp
Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.