Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.
Awesome Southwest Corn Chowder recipe
A big hit, it is almost the most excelllecnt pasta salad I have ever eaten. I think I will make it more and more!
One of the most representative dishes of my city, Bogotá, and the many foreigners who visit us, want to return again soon to try this wonder of culinary, typical of my country. You can accompany a soup with rice and avocado and becomes a perfect recipe for a family lunch. The times of cooking that I show you in this recipe are in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.