Recipes with cornstarch
2,576 recipes
Chocolate Dipped Creams
I love chocolate flavour from I was a kid, this chocolate dipped creams really very yummy, but sure, if eat too much, not very good for keep fit:)
Bongo Bongo Soup
This is from Trader Vic's restaurants. We no longer have one here, unfortunately. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and DON'T sweeten
the whipped cream!
General Tao's Chicken (Le Piment Rouge)
Dress up your chicken for dinner with this recipe that uses a variety of spices to create an extravagant taste.
General Tao's Chicken (Le Piment Rouge)
Dress up your chicken for dinner with this recipe that uses a variety of spices to create an extravagant taste.
Ukrainian Cheesecake
Ukrainian Cheesecake recipe
Fruity Apricot Pineapple Pie
Apricot-Pineapple Pie recipe
Hutchinson Beef Tongue with Raisin Sauce
Hutchinson Beef Tongue with Raisin Sauce recipe
Steamed Carrot Pudding
An old Welsh steamed carrot pudding -- This is a
good steamed pudding, despite the list of ingredients that are "good for you".
The sauce (following the recipe) is not a necessity for good
taste, only for authenticity, although I LIKE it with the sauce.
Stir-Fried Oysters with Garlic & Green Onions
Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!
I love chocolate flavour from I was a kid, this chocolate dipped creams really very yummy, but sure, if eat too much, not very good for keep fit:)
This is from Trader Vic's restaurants. We no longer have one here, unfortunately. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and DON'T sweeten the whipped cream!
Dress up your chicken for dinner with this recipe that uses a variety of spices to create an extravagant taste.
Dress up your chicken for dinner with this recipe that uses a variety of spices to create an extravagant taste.
Ukrainian Cheesecake recipe
Apricot-Pineapple Pie recipe
Hutchinson Beef Tongue with Raisin Sauce recipe
An old Welsh steamed carrot pudding -- This is a good steamed pudding, despite the list of ingredients that are "good for you". The sauce (following the recipe) is not a necessity for good taste, only for authenticity, although I LIKE it with the sauce.
Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!
