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Recipes with cornstarch

2,576 recipes

Most Loved Coconut Cream Pie
Most Loved Coconut Cream Pie

Most Loved Coconut Cream Pie recipe

Most Loved Coconut Cream Pie
Most Loved Coconut Cream Pie

Most Loved Coconut Cream Pie recipe

Homemade Strawberry-Rhubarb Pie
Homemade Strawberry-Rhubarb Pie

Homemade Strawberry-Rhubarb Pie recipe

Sesame Broccoli Stir-Fry with Noodles
Sesame Broccoli Stir-Fry with Noodles

Had some broccoli and mushrooms needed to use up, this recipe was a perfect fit. I also slice a carrot and added into the stir-fry, which made the dish look more colorful and inviting...

Brownie Oreo Cheesecake Bars
Brownie Oreo Cheesecake Bars

Brownie and cheesecake can be enjoyed at the same time. Cocoa powder, cream cheese, nuts and condensed milk make these absolutely decadent brownie cheesecake bars.

One-Skillet: Spicy Vegetable Stir Fry
One-Skillet: Spicy Vegetable Stir Fry

A quick, easy and tasty vegetable stir-fry, serve it with rice or noodles as a delicious and wholesome week-night meal.

Pan Seared Scallops and Fennel Over Soba Noodles
Pan Seared Scallops & Fennel Over Soba Noodles

Light, delicious and packed with flavor.

Blueberry & Spice Sauce
Blueberry & Spice Sauce

Cinnamon and nutmeg spice this simple and delicious blueberry sauce.

Whole Wheat Peanut Butter Chocolate Chip Cookies
Whole Wheat Peanut Butter Chocolate Chip Cookies

A few healthy twists make these peanut butter chocolate chip cookies still taste heavenly delicious, but much better for you.

Strawberry Tart for Two
Strawberry Tart for Two

Fresh strawberries make this nice and tasty tart. Perfect for two people. Light and flaky crust. Enjoy strawberry season.

Blueberry French Toast
Blueberry French Toast

The French toast came out golden, brown and nicely crispy on top. Warm, creamy with lots of juicy blueberries in the centre. The blueberry sauce was a must, it not only added fruity and juicy sweetness, but it also maximized the blueberry taste.

Baked Spring Roll
Baked Spring Roll

An exciting blend of vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come across the oven-baked version, I’ve nominated them as my no1 Savoury Stuff, way better than deep fried street food and packaged crisps/ chips.

Bok Choy, Tofu and Shiitake Stir Fry
Bok Choy, Tofu & Shiitake Stir Fry

This simply delicious Chinese stir-fry is made with not too many ingredients, it's quick and easy as well. Serve it with a bowl of rice to complete the meal.

Blueberry French Toast (Low-fat)
Blueberry French Toast (Low-fat)

A delicious breakfast or brunch can be prepared the night before. You will love how good your house smells when you bake it in the oven the next day.