Recipes with cranberries

Orange Cranberry Muffins recipe

A cranberry orange quick-bread made with coconut flour.

This is a very easy cranberries sauce, a very good accompaniment to your meal.

Just the right amount of everything, and well balanced flavor and texture. A great fall or winter dessert that uses seasonal cranberries and everyone will be thrilled.

Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don't last long in our house.

100% Whole Wheat Cranberry Nut Muffins recipe

I added a little bit more honey, and the stuffed squashs were yummy.

Cranberry Coconut Muffins recipe

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.

After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.

Fat-Free Cranberry Orange Muffins recipe

Apple-Cranberry Chutney recipe

Cranberries and seeds give muffins fresh and nutty flavour, quick and easy to make, and absolutely delicious!

Cranberry, apple and pear, sour and sweet, this is a great sauce to be served with latkes, pork or even turkey.

Moist bursts of mouthwatering cranberries run throughout. These cranberry muffins are so easy to make, and they are absolutely the best!