Turning now to cooking with cheese, here's a recipe for a yummy spinach and cheese soufflé. This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.
This simple but delicious dish is perfect for dinner and it will satisfy both your tastebuds and hunger!
Blackberry Cobbler with Pastry Crust recipe
Have with sweet white wine or white port
One of my family's all time favourites.
In this recipe, chayote's delicate texture and taste combine with almonds, sugar, brandy, eggs, cream, raisins and sponge cake to make an elegant pudding-like filling for the pale-green shells.
Lamb marinated in red wine, and served with a mash made with Alpine Pepper.