Broccoli and Cheese Quiche recipe
A simple and scrumptious quiche made with dried beef and swiss cheese.
Left over meat from Sunday's roast.
One of the most representative dishes of my city, Bogotá, and the many foreigners who visit us, want to return again soon to try this wonder of culinary, typical of my country. You can accompany a soup with rice and avocado and becomes a perfect recipe for a family lunch. The times of cooking that I show you in this recipe are in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.
This is one of the most refreshing desserts I've ever had. If you are feeling fancy, serve the mousse in little dark chocolate bowls.
A tasty and delicious stuffing made with celery, white wine and roasted chestnuts.