Potatoes, green beans, bacon and mushrooms in a creamy sauce for your slow cooker.
Quick, easy, frugal and kids love them. Tune and mushroom soup turns into crispy on the outside and moist on the inside covered with a quick and easy sauce.
Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.
Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.
That was the lunch we made yesterday, and we made a few changes (see the linked recipe below). We used cheddar instead of velveeta cheese, fresh broccoli, and omitted the butter. An easy-one-dish meal and quite tasty.
I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!
Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!
Easy and tasty scalloped potatoes for your slow cooker or Crockpot topped with cheddar cheese.
Instead of frozen veggies we used fresh broccoli and cauliflower and steamed them part way. We also used swiss cheese instead of cheddar and the results were surprisingly good.
Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.
Looks great
An easy and flavorful weeknight meal is all in one dish.
A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.
The classic original green bean casserole with french fried onions. You can use frenches french fried onions or the original Durkee french fried onions.
An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.
This is probably the best scalloped potatoes I've had. We made our own cream of mushroom soup with dried wild mushrooms (see recipe link below). Tons of rich mushroom flavor that was embedded in the potatoes along with a nice cheesy flavor throughout. We used a nice old cheddar. The paprika was a nice touch and it ended up giving the potatoes a very rich color (see photos).