Recipes with cumin

Bandera Chili recipe

Elegant Pureed Roasted Eggplant w/ Tahini.

Mexican Tomato Lime Soup recipe

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.

Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.

The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

Unlike classic hummus, this one is made with chickpea, almond butter and light sour cream. It tastes incredibly creamy and delcious. If you are a big fan of all of these three ingredients, this hummus should on your to-make list. Enjoy :)

Another Falafel Recipe recipe

Another Falafel Recipe recipe