Recipes with currant jelly

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

Red Currant-Glazed Pork Chops recipe

A zesty, fruity sauce with a hint of ginger. Perfect to accompany meat or poultry, served hot or cold. Quick and easy to prepare.

Glazed Smoked Ham recipe

Barbequed Pork Ribs - Currant Glaze recipe

A savory sauce that goes hand-in-hand with steak, potatoes and even cooked vegetables!