Recipes with curry powder

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Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.

Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.

If your in a hurry you still can make this curry dip! Easy, simple and great tasting!