It was named for Richard Foster, a friend of Brennan and regular patron of the restaurant. It remains the most popular dish at the restaurant to this day. Each year Brennan's utilizes over 35,000 pounds of bananas for the world renowned dessert. The standard recipe is as follows.
This vinegar is different from the normal vinegar we use everyday, it adds a lot more flavor into your dish.
Amazing Bacardi Rum Cake recipe
Amazing Bacardi Rum Cake recipe
Microwave
Easy Bacardi Rum Cake with Chocolate Glaze recipe
Easy Bacardi Rum Cake with Chocolate Glaze recipe
This old fashioned fruit cake is a classic. Candied fruits, rum, molasses and all kinds of spices make the cake rich in flavor.