Recipes with dill weed, fresh

Good served with a crisp tossed salad.

Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.

Made this for lunch today, and it was yummy. It was like a frittata or omelette. The recipe was quite easy to follow, and I think I can use leftover chicken or turkey meat to replace pork. Have saved the recipe to my recipe box! Thanks for sharing it.