Search
by Ingredient

Recipes with duck

60 recipes

Spring Beet soup (Polish Botwina)
Spring Beet soup (Polish Botwina)

There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

placeholder
Green Peppercorn-Raspberry Sauce

Raspberries, a member of the rose family, impart a delicious aroma and spark of flavor to this creative sauce. It is especially good with roast duckling.

placeholder
Duck & Cover

Duck and Cover recipe

placeholder
Duck & Cover

Duck and Cover recipe

placeholder
Long Island Duck with Burgendy Jelly

Serve with Burgendy Jelly.