Recipes with egg yolks
1,713 recipes
Almond Lemon Squares
A buttery base complements the crunchy almond and lemon
topping in these feather-light bars.
Poulet A La Montrachet (Chicken And Mushrooms in Cream Sauce
Do something fun with dinner and try this delectable dish that will have your friends and family giving you two thumbs up!
Ukrainian Steamed Cabbage Souffle
Marjoram spiced souffle made by steaming in a cheesecloth.
Chicken Fricassee (Huhnerfrikassee)
A delicious and hearty chicken main dish of tender chicken pieces cooked in a creamy white wine sauce. Hühnerfrikassee is a beloved dish in Germany, and it's enjoyed by people of all ages.
Easy Cottage Cheese Pie
Easy Cottage Cheese Pie recipe
Jane's Tiramisu
Tiramisu ("pick me up") is a modern version of a dessert first created in Siena, where it was called zuppa del Duca (the Duke's soup!).
From there it migrated to Florence, where it became very popular in the nine- teenth century among the many English people who came to live in the city at that time. And so it was called zuppa inglese--English soup. Only recently, the
same dessert with some variation--chiefly the substitution of rich mascarpone cheese for the original custard--has come to be called tiramisu.
Classic White Chocolate Mousse
Classic White Chocolate Mousse recipe
A buttery base complements the crunchy almond and lemon topping in these feather-light bars.
Do something fun with dinner and try this delectable dish that will have your friends and family giving you two thumbs up!
Marjoram spiced souffle made by steaming in a cheesecloth.
A delicious and hearty chicken main dish of tender chicken pieces cooked in a creamy white wine sauce. Hühnerfrikassee is a beloved dish in Germany, and it's enjoyed by people of all ages.
Easy Cottage Cheese Pie recipe
Tiramisu ("pick me up") is a modern version of a dessert first created in Siena, where it was called zuppa del Duca (the Duke's soup!). From there it migrated to Florence, where it became very popular in the nine- teenth century among the many English people who came to live in the city at that time. And so it was called zuppa inglese--English soup. Only recently, the same dessert with some variation--chiefly the substitution of rich mascarpone cheese for the original custard--has come to be called tiramisu.
Classic White Chocolate Mousse recipe
