Recipes with eggs

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

Chocolate Chip and Orange Muffins recipe

Rice Flour and Yogurt Pancakes recipe

Swedish Breakfast Pancakes recipe

Gluten free pizza with a rice crust. Easy to make & delicious. Perfect for a gluten-free diet.

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

A scrumptious dish made with succulent pork sausage, green bell peppers and pimentos.

Mile High Blueberry Muffins recipe

Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.

Amazing Mango-Macadamia Muffins recipe

Bake eggs in muffin tins to give it a nice shape, and it tastes so good too; a very great way to make your kids an attractive, delicious and nutritious breakfast!

Hershey's Kiss Cookies recipe

Submitted by Janina Burk (Fall 2011)

Ben and Jerry's Giant Chocolate Chip Cookies recipe

This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!