Recipes with eggs

These little nests filled with colorful chocolate "eggs" are perfect for spring baking treats or your Easter party.

This particular biscotti a bit of warm from the spices and adds depth to a good cup of tea in the fall. Add a bit of fruit and it makes a nice homemade gift for Christmas, good for breakfast with a coffee too.

Rich flavor from brown sugar and molasses, these gingersnaps are so buttery and flakey. Ginger, cinnamon and cloves spice them up, giving the cookies delicious flavor. Use them to make crust for pie or cheesecake, or just eating these yummy treats is a joy thing to do.

Soft and Chewy

An excellent finger-lickin'-chicken to dip into your favorite sauce or dressing

Chocolate Chip Soybean Cookies recipe

Loaded with yummy stuff this baked casserole style french bread is sure to please.

I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!

A classic coffee cake with busts of tangy cranberry explosions, perfect for waking you up in the morning with a cup of coffee.

Fresh basil and rosemary give the bread tons of herby flavor, the whole wheat flour adds extra nutty taste. And you can always substitute rosemary and basil with your favorite herbs, such as thyme, parsley...

Soft Portuguese Sweet Bread recipe

A rich and delicious and satisfying salmon dish that even meets all the requirements of a Paleo diet.

Brian's Apple Brownies recipe

In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy.

Reduced fat version of the classic Monte Cristo sandwich. Use low-fat milk, whole wheat bread and skimmed milk Swiss cheese. Still big on flavor.

Chocolate cherry cheesecake topped with whipped cream, reminiscent of Black Forest Cake.