Recipes with eggs
14,807 recipes
Italian Olive Bread
An Italian style pinwheel bread with olives sprialiing throughout the loaf. Impressive and delicious at the same time.
Chocolate Pudding Brownies
Chocolate Pudding Brownies recipe
Apple-Ginger Scones
Apple-Ginger Scones recipe
Fresh Cherry Clafoutis
Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!
Double Chocolate Ricotta Muffins (Healthier Version)
Using most whole wheat flour and olive oil makes these muffins a lot healthier without losing any deliciousness. Super chocolaty, moist, and addictive, not only kids love it, but grown-ups also can't resist these yummy treats.
Favorite Chocolate Bundt Cake
This cake is very moist, rich and decadent, and yields at least 12 servings.
Pina Colada Pound Cake
Pina Colada Pound Cake recipe
Grand Champion Pumpkin Bread
Grand Champion Pumpkin Bread recipe
Basic Cannelloni Crepes
Basic Cannelloni Crepes recipe
Creme De Cassis Cheesecake
Creme De Cassis Cheesecake recipe
Dad's Chocolate Chip Cookies
Chocolate Chip Cookies 2 recipe
Mom's Best Carrot Cake
Prove you're the best around with this scrumptious carrot cake that is perfect for Thanksgiving dinner.
Upside-Down Cranberry-Apple Coffee Cake
Wow, delicious. This cake came out wonderful, really loved the apple-cranberry topping that was so fruity and juicy. I used 3/4 cup whole wheat flour and 1/4 cup all-purpose flour to make it a bit healthier, and the cake was buttery and fluffy. It didn't last long at our place with just two of us.
An Italian style pinwheel bread with olives sprialiing throughout the loaf. Impressive and delicious at the same time.
Chocolate Pudding Brownies recipe
Apple-Ginger Scones recipe
Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!
Using most whole wheat flour and olive oil makes these muffins a lot healthier without losing any deliciousness. Super chocolaty, moist, and addictive, not only kids love it, but grown-ups also can't resist these yummy treats.
This cake is very moist, rich and decadent, and yields at least 12 servings.
Pina Colada Pound Cake recipe
Grand Champion Pumpkin Bread recipe
Basic Cannelloni Crepes recipe
Creme De Cassis Cheesecake recipe
Chocolate Chip Cookies 2 recipe
Prove you're the best around with this scrumptious carrot cake that is perfect for Thanksgiving dinner.
Wow, delicious. This cake came out wonderful, really loved the apple-cranberry topping that was so fruity and juicy. I used 3/4 cup whole wheat flour and 1/4 cup all-purpose flour to make it a bit healthier, and the cake was buttery and fluffy. It didn't last long at our place with just two of us.
