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Recipes with eggs

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Easy Cheddar Parmesan Quick Bread
Easy Cheddar Parmesan Quick Bread

Cheddar and Parmesan give the bread super cheesy and tasty flavor, buttermilk and vegetable oil make the bread very moist. It's a delicious bread that you can't stop eating after the first bite.

Buckwheat Oat Pancakes for One
Buckwheat Oat Pancakes for One

Rolled oats with buckwheat pancake flour, low fat as made with applesauce in place of oil.

Best in the West (Houston) Pumpkin Pie
Best in the West (Houston) Pumpkin Pie

I love this pumpkin pie, it is wonderful, all my family love it.

Cranberry Orange Loaf
Cranberry Orange Loaf

I was so glad to find this recipe, as I had one like this before. WONDERFUL! There is the "sweet/tart" thing going on with the cranberries and sugar...YUM!

Homemade Black Bean Veggie Burgers
Homemade Black Bean Veggie Burgers

WOW!! This burger was so easy to make, I could not believe how delicious they came out! I have already made a second batch, wrapped them individually with foil and put them in the freezer. Yum!

Thanksgiving Pumpkin Caramel Cake
Thanksgiving Pumpkin Caramel Cake

I live in Norway, but I have a good friend living in Missouri US. She sent me this recipe, and I just love it. Here in Norway we don't use pumpkin, so this was all new to me.

Lauren's Banana Bread
Lauren's Banana Bread

Lauren's banana bread recipe.

Homemade Mini Buns
Homemade Mini Buns

Mini buns are quick and easy to make. A simple recipe. Try it!

Lacy Potato Pancakes (Latkes)
Lacy Potato Pancakes (Latkes)

Lacy Potato Pancakes (Latkes) recipe

The Best Egg Salad
The Best Egg Salad

Quick, easy and delicious. Serve it as a salad along with your main course, or simply make a yummy sandwich with it. No fuss recipe!

Chocolate Chip and Walnut Banana Bread
Chocolate Chip & Walnut Banana Bread

Classic banana bread with walnuts and chocolate chips making it a favorite for the kids.

Gluten Free Zucchini Pizza
Gluten Free Zucchini Pizza

Too many zucchinis? Why not give this zucchini pizza a try? Instead of a pizza dough just use zucchini. Much less calories and very tasty!