Recipes with eggs
14,807 recipes
Blueberry Whole Wheat Danish Cheese Cake
Blueberries, Danish and cheesecake are all in one bite, life is good! The cake is made with 100% whole wheat flour, applesauce and olive oil, and they are all good for you. Having one slice or two for breakfast with the morning coffee sounds like a good idea to me :)
Caribou Burgers
Because caribou has so little fat, you'll need to add some pork for a juicy burger.
Mom's Rice Pudding
This recipe is my Great Grandmother Thorn's recipe. (GG's mother) So that would make it your Great Great Grandmother.
Mediterranean Omelette
An amazing omelette with a bruschetta-like stuffing. Pleasing to the eye and incredibly satisfying to the belly. Makes for an impressive Sunday brunch sure to please.
Keebler Soft Batch Chocolate Chip Cookies
They are buttery, flakey and soft in the inside, but still crispy on the outside. Chocolate chips give the extra yumminess in every bite.
Aggie's Irish Soda Bread
Buttermilk, raisins and honey flavor this old fashioned soda bread.
Cranberry Apple Coffee Cake
Just the right amount of everything, and well balanced flavor and texture. A great fall or winter dessert that uses seasonal cranberries and everyone will be thrilled.
Pumpkin-Oatmeal Bars
Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.
Western Omelet
Moist and delicious omelet is a great start of the day!
Low Fat Pear Walnut Coffee Cake
Cake doesn't have to be always packed with calories, fat and sugar. You only need a few simple twists to make a much healthier cake that still tastes delicious.
Pumpkin Pecan Tarts
Delicious.
Chocolate Chip Pumpkin Cookies
Easy to make, very tasty.
Ricotta & Strawberry Cheese Pie with Almond Crust
Much lighter than classic cheesecake, and it is very smooth and flavorful, nice and creamy flavor from ricotta cheese and sour cream, lemon juice and zests add the refreshing citrus taste into the cheese pie; and the almond crust was flaky, nutty and tangy.
Ricotta & Strawberry Cheese Pie with Almond Crust
Much lighter than classic cheesecake, and it is very smooth and flavorful, nice and creamy flavor from ricotta cheese and sour cream, lemon juice and zests add the refreshing citrus taste into the cheese pie; and the almond crust was flaky, nutty and tangy.
Blueberries, Danish and cheesecake are all in one bite, life is good! The cake is made with 100% whole wheat flour, applesauce and olive oil, and they are all good for you. Having one slice or two for breakfast with the morning coffee sounds like a good idea to me :)
Because caribou has so little fat, you'll need to add some pork for a juicy burger.
This recipe is my Great Grandmother Thorn's recipe. (GG's mother) So that would make it your Great Great Grandmother.
An amazing omelette with a bruschetta-like stuffing. Pleasing to the eye and incredibly satisfying to the belly. Makes for an impressive Sunday brunch sure to please.
They are buttery, flakey and soft in the inside, but still crispy on the outside. Chocolate chips give the extra yumminess in every bite.
Buttermilk, raisins and honey flavor this old fashioned soda bread.
Just the right amount of everything, and well balanced flavor and texture. A great fall or winter dessert that uses seasonal cranberries and everyone will be thrilled.
Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.
Moist and delicious omelet is a great start of the day!
Cake doesn't have to be always packed with calories, fat and sugar. You only need a few simple twists to make a much healthier cake that still tastes delicious.
Delicious.
Easy to make, very tasty.
Much lighter than classic cheesecake, and it is very smooth and flavorful, nice and creamy flavor from ricotta cheese and sour cream, lemon juice and zests add the refreshing citrus taste into the cheese pie; and the almond crust was flaky, nutty and tangy.
Much lighter than classic cheesecake, and it is very smooth and flavorful, nice and creamy flavor from ricotta cheese and sour cream, lemon juice and zests add the refreshing citrus taste into the cheese pie; and the almond crust was flaky, nutty and tangy.
