Blueberry Cheesecake recipe
Very Good. The breading was loose so I think I would brown it next time.
This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.
These sweet and scrumptious muffins are perfect for a quick breakfast when you're late for work in the morning.
Pineapple Bundt Cake recipe
These savory muffins are great for breakfast. They can be made in advance, frozen then defrosted in the microwave in a flash if you have a chance before they're gobbled up. The pesto, basil/garlic/pine nuts really create a wow factor. They're hard to resist.
I don't know how Carol came up with her meatloaf recipe but I want to thank her for it! It not only is incredibly delicious but is also soooo easy to make too...
These delicious cookies are made with a mixture of dried fruits, chocolate chips, ground flax seeds, whole wheat flour, oats, and walnuts. They are packed with goodness and yumminess. A quick grab-and-go breakfast, or a wholesome snack whenever you feel hungry before the meal time.
A favorite has to be the buttermilk biscuits, they are so light and fluffy, they just melt in your mouth. They were made fresh daily in every store. Now due to the popular demand of these biscuits, they come frozen.
Classic Viennese Christmas cookie. Soft and buttery with a dusting of snowy sugar.
Too good to be true? Find out for yourself and try these scrumptious cookies that combine 3 of the tastiest ingredients known to the world of baking.
They are delicious and pretty. Make these chocolate crinkle cookies as Christmas gift, you will get rave reviews back.
An easy to prep quiche with canned tuna. Sometimes easy is good.
Cottage Cheese Biscuits recipe
Made this apple cake a while ago, and finally got the photos uploaded. The cake was moist and delicious. I used half whole wheat flour and half all-purpose flour to make it a bit healthier, reduced sugar to 1 1/2 cups, which was sweet enough for us. Also added 1/2 cup chopped pecans to the apples, and it was a great addition.
I made these muffins with the leftover zucchini pulp from the basil and ricotta stuffed zucchini recipe. They turned out fluffy, moist and packed with yumminess. Another awesome recipe to make zucchini into something delicious :-)