A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.
One of my favourite things to have for a meal is Sindhi curry with plain boiled rice accompanied by crispy vegetables. The Sindhi Curry is by far the nicest curry I’ve had. Sour, spicy and tangy – some of the flavours I’m especially biased towards. This is also good because I end up eating a variety of vegetables.
Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.
An African spice mixture.
This unique blend of a variety of seeds can help a marinade spice up any type of meat.
Vindaloo (Goan-Style Hot and Sour Pork) recipe