Recipes with feta cheese
348 recipes
Greek Spanakopita
Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!
Ossetian Potato-Cheese Bread Khachapuri
This delectable bread made of potatoes and feta cheese is savory side dish that goes perfect with a succulent pot roast.
Creamy Feta-Spinach Dip
A creamy and delicious dip is also much lower fat. Serve it with carrot sticks, celery sticks, cherry tomatoes, tortilla chips or bagel chips or crackers.
Grandms's Spanakopeta (Spinach Pie)
Grandms's Spanakopeta (Spinach Pie) recipe
Greek Spinach Pie (Spanakopeta)
Spinach Pie (Spanakopeta) recipe
Feta Broccoli Frittata
A vegetable frittata that's substantial enough to be a vegetarian main dish when served with a salad. This technique helps keep the egg frittata tender and moist.
Cato's Cheese Bread
This baked feta “bread”, combines the rich flavor of feta cheese with the subtle sweetness of honey and the aromatic touch of bay leaves. This unique bread is made with just a few simple ingredients - feta cheese, flour, and egg and touch of honey - and is baked on a bed of bay leaves to infuse it with a distinctive, savory taste.
Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!
This delectable bread made of potatoes and feta cheese is savory side dish that goes perfect with a succulent pot roast.
A creamy and delicious dip is also much lower fat. Serve it with carrot sticks, celery sticks, cherry tomatoes, tortilla chips or bagel chips or crackers.
Grandms's Spanakopeta (Spinach Pie) recipe
Spinach Pie (Spanakopeta) recipe
A vegetable frittata that's substantial enough to be a vegetarian main dish when served with a salad. This technique helps keep the egg frittata tender and moist.
This baked feta “bread”, combines the rich flavor of feta cheese with the subtle sweetness of honey and the aromatic touch of bay leaves. This unique bread is made with just a few simple ingredients - feta cheese, flour, and egg and touch of honey - and is baked on a bed of bay leaves to infuse it with a distinctive, savory taste.
