Recipes with figs
155 recipes
Favourite Lady Baltimore Cake
Favourite Lady Baltimore Cake recipe
Braised Figs With Arugula (Chad & Misha)
Chad and I have enjoyed this salad twice over the summer, when fresh figs were available.
It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!
Roasted Figs & Onions with Gorgonzola Crout
Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer.
A Squid Dish for Days of Abstinence (circa 1475)
Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.
Favourite Lady Baltimore Cake recipe
Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!
Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer.
Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.
