Recipes with fish fillets

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

Pre heats the oven to 220°C. Peel and chop the onion and parsley. Mix with the mustard to form a cream. Spread the flesh of the fish fillets with this cream, then stack them two by two, skin outward, string them likes roasts. Place in an oven dish and surround mushrooms, then potatoes a cut in half. Sprinkle with lemon juice, olive oil, and white wine. Season with salt and pepper and Baked Fish for 30 to 40 minutes, watching. Do not hesitate to add the vegetables of your choice around the fish! Roasted Baked Fish

These baked fish and chips have much less fat and calories than deep-fried ones, but it still tastes delicious, and this time you don't have to feel guilty about it.

Simple to cook, delicious to eat.. I was a little bit positively surprised by the sauce.. Thanks for tasteful lunch..

Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.

Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.

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Dry cured Barralax or Salmon, served with rainforest herb linguini, red capsicums and English Spinach.