Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.
Stir-Fried Tofu and Bean Sprouts recipe
This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.
Rice or ramen noodles make a good partner for this tofu-enhanced vegetable dish with rich mushroom sauce inspired by traditional Chinese cooking.
Malaysian Squid Satay with Dipping Sauce recipe
Malaysian Squid Satay with Dipping Sauce recipe