Recipes with garlic
7,252 recipes
Chicken Drumstick in Chanterelle Sauce with steamed Potato Dumplings
July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..
Bandera Chili
Bandera Chili recipe
Chickpea Salad with Parsley, Lemon & Sun-dried Tomatoes
It was a chickpea day for me yesterday. Made two different chickpea salads, this is one of them and comes from our member "Franklinfamily". The flavor was refreshingly delicious.
Garden-Fresh Turkey Burgers
Garden-Fresh Turkey Burgers recipe
Bob's Beef Chili
Nothing is better than a bowl of warm chili in a cold day. It's cozy and warm you up.
Herb, Garlic & Parmesan Croutons
Making croutons is a great way to use up your day-old bread, and croutons are an excellent accompaniment with salad, especially for casar salad. This quick, easy, flavorful and crunchy croutons take you no time to have some delicious crunch.
Chicken Vegetable Stir-Fry
A colorful and nutritious dish that combines tender chicken pieces with crisp vegetables in a savory sauce. The combination of flavors and textures in this stir-fry creates a delicious and visually appealing dish that is sure to please everyone at the dinner table.
Baba Ghanoush No.2
Elegant Pureed Roasted Eggplant w/ Tahini.
Chopped Mediterranean Salad
A refreshingly delicious chopped Mediterranean salad is also very quick and easy to put together. A great spring or summer salad with your BBQ.
Mexican Tomato Lime Soup
Mexican Tomato Lime Soup recipe
Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Peppers)
In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.
Cabbage & Shiitake Pot Sticky Buns
After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.
Best Potato Soup with Roast Garlic
Best Potato Soup with Roast Garlic recipe
Morocco Kefta
I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.
July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..
Bandera Chili recipe
It was a chickpea day for me yesterday. Made two different chickpea salads, this is one of them and comes from our member "Franklinfamily". The flavor was refreshingly delicious.
Garden-Fresh Turkey Burgers recipe
Nothing is better than a bowl of warm chili in a cold day. It's cozy and warm you up.
Making croutons is a great way to use up your day-old bread, and croutons are an excellent accompaniment with salad, especially for casar salad. This quick, easy, flavorful and crunchy croutons take you no time to have some delicious crunch.
A colorful and nutritious dish that combines tender chicken pieces with crisp vegetables in a savory sauce. The combination of flavors and textures in this stir-fry creates a delicious and visually appealing dish that is sure to please everyone at the dinner table.
Elegant Pureed Roasted Eggplant w/ Tahini.
A refreshingly delicious chopped Mediterranean salad is also very quick and easy to put together. A great spring or summer salad with your BBQ.
Mexican Tomato Lime Soup recipe
In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.
After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.
Best Potato Soup with Roast Garlic recipe
I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.
