This Lemony Veal Piccata main dish comes together quickly, combining tender veal cutlets with a zesty lemon and caper sauce. The veal is lightly coated in flour and sautéed until golden brown, then served with a sauce made from white wine, lemon, and capers. This classic recipe balances tangy and savory flavors for a delicious meal that is sure to please.
This is a vegetarian pizza, tastes very great, fresh and yummy!
Breakfast Spiced Pork Casserole recipe
Chili is such a versatile dish that can be used up with so many ways and all turn out delicious and economical.
Spicy Ham, Bean, Sausage, and Vegetable Soup recipe