Recipes with garlic
7,252 recipes
Blue Chip White Salsa
Don't wait until the sports game is on, make this scrumptious dip now, courtesy of your crockpot.
Greek Beef Stifado
This Greek beef stew is packed with flavors. Enjoy it with some Greek pilaf or pita bread with a Greek chop vegetable and feta salad.
Barbecued Squid with Hot Dipping Sauce (Squid Sate)
No country of origin, but I'm betting on Vietnam this time, mainly
from the dip.
Sweet & Sour Pork with Tomato, Sweet Pepper, & Pineapple
Sweet and Sour Pork with Tomato, Sweet Pepper, and Pineapple recipe
Salatet Malfoof (Cabbage Salad)
Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.
Aloo Gobi
Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.
Chicken, Mushroom & Pepper Saute
Chicken, Mushroom and Pepper Saute recipe
Chaamp Masala (Lamb Chops Masala)
This rich
flavoursome dish originates in the fertile Punjab, a state now
divided between India and Pakistan.
There is nothing more important to a Punjabi man's diet than
bread, and meals are accompanied by flat round cornbread
rotis or rich, flaky pan-fried paratha layered with ghee (clarified
butter).
Rice is reserved for special occasions or for rice pudding, for
the only food that makes a Punjabi feel he has eaten a proper
meal is his bread! You of course, can serve this dish with plain
boiled rice.
Don't wait until the sports game is on, make this scrumptious dip now, courtesy of your crockpot.
This Greek beef stew is packed with flavors. Enjoy it with some Greek pilaf or pita bread with a Greek chop vegetable and feta salad.
No country of origin, but I'm betting on Vietnam this time, mainly from the dip.
Sweet and Sour Pork with Tomato, Sweet Pepper, and Pineapple recipe
Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.
Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.
Chicken, Mushroom and Pepper Saute recipe
This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.
