Recipes with garlic cloves
4,304 recipes
Easy Chicken Stir Fry
It's easy, tasty and satisfying. A perfect dinner on a busy week day. No need to order takeout. This homemade version will definitely beat any takeouts, and much better for you.
Consumer Report's Chili (Scaled Down)
Consumer Report's Chili recipe
Tom's Cabbage Soup
This hearty soup is not only good for you, but also packed with deliciousness. It will certainly help you shed off a few pounds with lots of goodness.
Grilled Garlic Shrimp
Super easy marinated shrimp, skewered then grilled to perfection. Great as a warm weather main dish or as an appetizer/hors d'oevres.
Basic Salsa
By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!
Hot Gazpacho
Hot Gazpacho recipe
Wild Rice & Artichoke Salad
Love this salad. We jut had some leftover wild rice, and we didn't have sweet bell pepper, so used the picked hot cherry pepper instead, also added some sliced celery and smoked tofu. It came out delicious. A very good side dish or can be a wholesome and tasty main dish as well.
Pineapple Vegetarian Fried Rice
Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.
Mediterranean Stuffed Mushrooms
Yum. I will be making this recipe again and again.
Spring Cabbage with Mushrooms, Frankfurters & Shrimps
for fans of spring cabbage and untypical combinations..
Alice's Crockpot Chili
Make your crockpot feel cocky by using it to make this savory chili your whole family will enjoy!
Goat Cheese & Basil Pizza Bites
Tasty snacks that's quick and easy to prepare when company's coming. Crostini topped with tomato, garlic, herbed goat cheese and fresh basil. Bite sized bits of heaven.
Baked Butter Chicken
Similar to Chicken Tikka Masala this traditional Indian butter chicken recipe is one of the most popular curries at any Indian restaurant around the world. Butter Chicken is quite easy to make.
Beef Stir-Fry with Vegetables
Much better than the take-out meal, and the best is that I can control what go into my dish. Quite easy to make, and it tasted delicious.
Sorrel Soup with Chorizo
I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.
It's easy, tasty and satisfying. A perfect dinner on a busy week day. No need to order takeout. This homemade version will definitely beat any takeouts, and much better for you.
Consumer Report's Chili recipe
This hearty soup is not only good for you, but also packed with deliciousness. It will certainly help you shed off a few pounds with lots of goodness.
Super easy marinated shrimp, skewered then grilled to perfection. Great as a warm weather main dish or as an appetizer/hors d'oevres.
By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!
Hot Gazpacho recipe
Love this salad. We jut had some leftover wild rice, and we didn't have sweet bell pepper, so used the picked hot cherry pepper instead, also added some sliced celery and smoked tofu. It came out delicious. A very good side dish or can be a wholesome and tasty main dish as well.
Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.
Yum. I will be making this recipe again and again.
for fans of spring cabbage and untypical combinations..
Make your crockpot feel cocky by using it to make this savory chili your whole family will enjoy!
Tasty snacks that's quick and easy to prepare when company's coming. Crostini topped with tomato, garlic, herbed goat cheese and fresh basil. Bite sized bits of heaven.
Similar to Chicken Tikka Masala this traditional Indian butter chicken recipe is one of the most popular curries at any Indian restaurant around the world. Butter Chicken is quite easy to make.
Much better than the take-out meal, and the best is that I can control what go into my dish. Quite easy to make, and it tasted delicious.
I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.
