What a luscious recipe! The chicken falls off the bone and the savory 'gravy' is awesome soaked in the whole grain peasant bread. My only question is, "where is the baking?". I cooked this on the stove top in my dutch oven.
Homemade beef stock is always the best, it's full of flavor and it's super tasty. It gives the dish you are making tons of yummy taste.
My father's beef and ham chili recipe.
Artichoke-Stuffed Chicken Breasts recipe
Succulent Beef Bourguignon recipe
Crispy phyllo dough, cheesy and juicy spinach and cheese filling with sweet yet juicy tomato slices on top, this quiche not only looks appealing, but also tastes delicious.
Teriyaki your steak today with this simple crockpot recipe that is easy to follow and understand.