Alligator Stew recipe
This quick and savory side dish is made with wild rice, mushrooms and pearl barley.
One of my favourite Chinese dishes, because my Chinese friend likes it so much, which is definitely a good sign. Lots of textures and tastes delicious. I sometimes use leftover rice instead of noodles to make a fried rice. Yum.
This is a favorite dish of my family's, especially on holidays like Easter and Christmas. Most people cringe at the idea of eating a cow's tongue, but actually the meat is very tender, and even if you have to close your eyes and plug your nose to try it, please do. I guarantee it won't be what you expect!
This recipe worked very well with wild canadian goose. The stew was full of flavor and the meat was very tender. I will definatly use it again!
Veal Piccata with Mushroom and Caper recipe
This delicious chili is full of all kinds of yummy goodness, it fills you up and well satisfies your palate as well.
Rainbow Trout Teriyaki recipe
Pate Maison Ala Silver Palate recipe
Sri Lanka Peegudhu (Liver Curry) recipe
This recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties.
Barbecued Texas Cabrito recipe