Recipes with ghee (clarified butter)

Naan #3 recipe

Rustic Lentil Stew

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Ginger Broccoli Soup recipe

Aluwala Roti recipe

Sada Naan recipe

Whole Wheat Chapatis recipe

This authentic Indian butter chicken recipe saves time using cooked chicken enveloped in an incredibly creamy authentic homemade curry sauce.

This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

Naan recipe

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.