Recipes with ginger
2,906 recipes
Creamy Cheesecake Pumpkin Pie
Creamy Cheesecake Pumpkin Pie recipe
Shiitake, Green Bean & Potato Miso Stew
Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.
Asian Edamame & Carrot Salad
This quick and easy salad is packed with great flavour, and it's so refreshing.
Maple leaf Pumpkin Pie
Maple Pumpkin Pie recipe
Tofu Fried Rice
This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.
Mom's Cream Of Carrot Soup
A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.
Kashmiri Meatballs (Kashmiri Koftas)
Kashmiri Meatballs (Kashmiri Koftas) recipe
Chilled Couscous Salad with Mango
Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.
Mom's Spice Pumpkin Muffins
Spicy Pumpkin Muffins recipe
Morning Whole Wheat Spice Muffins
Morning Whole Wheat Spice Muffins recipe
Flaming Orange Habanero Kimchee
This spicy dish uses the fiery flavor of habanero peppers to keep you reaching for the glass of water and hungry for more!
Vegetable Porridge
Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.
Mama D's Sweet Dragon’s Breath Stir Fry
This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.
Irish Pumpkin Pie
Irish Pumpkin Pie recipe
Creamy Cheesecake Pumpkin Pie recipe
Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.
This quick and easy salad is packed with great flavour, and it's so refreshing.
Maple Pumpkin Pie recipe
This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.
A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.
Kashmiri Meatballs (Kashmiri Koftas) recipe
Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.
Spicy Pumpkin Muffins recipe
Morning Whole Wheat Spice Muffins recipe
This spicy dish uses the fiery flavor of habanero peppers to keep you reaching for the glass of water and hungry for more!
Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.
This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.
Irish Pumpkin Pie recipe
