An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.
Ginger-Carrot Bisque recipe
This is not called chicken dopiaza by M. Jaffrey. But last night I was at my favorite Indian restaurant here and I asked the owner what chicken dopiaza was and he told me it was this.
Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.
Grilled Caribou Steaks recipe
Marinated with honey and soy, this baked cod looks as good as it tastes. Meaty with a sweet, salty, crust and melt in the mouth interior. Sized for 2, but can easily be scaled to serve more.
Sauce
Creamy chicken rice soup but without any cream to keep it light and delicious.
World's Best Carrot Cake recipe