Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse
A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.
Beef Tenderloin with spicy Gorgonzola cheese and Pine Nut Herb Butter
Warm and soft pears poached in wine with vanilla and blue cheese.
Rigatoni with Four Cheeses recipe
This is a good pizza, you can make it in advance, when you want to serve, heat it in oven for several minutes, very great.