Recipes with graham crackers/wafers
164 recipes
Halloween Grave Yard Cupcake
Grave yard cupcakes add some extra horrific sense to your Halloween party!
Raspberry Swirl Cheesecake Squares
Creamy cheesecake bars with fresh raspberries and a chocolate crust.
Strawberry Cheesecake Ice Cream
A delicious creamy ice cream with ripe strawberries and graham cracker pieces. A delightful summertime treat!
Lemon Ice Box Pie
If you're looking for a cold dessert, then this scrumptious treat will satisfy your every need.
Favourite Apple Strudel
A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.
Eclair Cake
Easy and delicious. I cheated a bit by topping with canned milk chocolate frosting that I nuked for 30 seconds to make it easier to spread. I refrigerated the cake 8 hours before cutting.
Minnie Pearls
Wonderful pink no-bake cookies!
Easy Eclair Cake
So fabulous! The longer it sits in the fridge, the better it tastes!
Light Chocolate Cheesecake
Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.
Grave yard cupcakes add some extra horrific sense to your Halloween party!
Creamy cheesecake bars with fresh raspberries and a chocolate crust.
A delicious creamy ice cream with ripe strawberries and graham cracker pieces. A delightful summertime treat!
If you're looking for a cold dessert, then this scrumptious treat will satisfy your every need.
A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.
Easy and delicious. I cheated a bit by topping with canned milk chocolate frosting that I nuked for 30 seconds to make it easier to spread. I refrigerated the cake 8 hours before cutting.
Wonderful pink no-bake cookies!
So fabulous! The longer it sits in the fridge, the better it tastes!
Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.
